Open six mornings a week
Whatever came in this morning.
A short walk, a full basket, and produce that was still in the ground yesterday.
On the board, 06:40
Morning greens35
River prawnSold out420
Sweet corn25
The list changes daily.
We write it up when the vans arrive, and we stop when it sells out.
Wednesday board
Morning greens, per bunch35
Sweet corn, each25
River prawn, per kgSold out420
Sea bass, whole280
Mango, per kg90
Duck egg, per sixSold out48
Coriander, per bunch15
Written up when the vans arrive. Struck through when it goes. Prices are fictional.
Twenty stalls, all of them local.
Growers, bakers, and fishmongers who answer for what they sell.
- Rows 1 – 4
- Growers, all within 60 km
- Rows 5 – 8
- Fish and shellfish, landed that morning
- Rows 9 – 14
- Bakers, dry goods, and preserves
- Rows 15 – 20
- Prepared food, from seven
Named farms, short distances.
Nothing travels further than it has to, and nothing sits longer than it should.
- Ban Rai farm
- 38 km, greens and herbs
- Mae Klong
- 64 km, river fish
- Nong Sung
- 22 km, eggs and duck
- Suan Phueng
- 58 km, mango and citrus
Come before nine
The best of it goes in the first two hours
Bring a bag
We stopped handing out plastic in 2019
Ask what is good
Every vendor will tell you honestly
Come by
Tuesday to Sunday, from six.
Busiest before nine, and honest right up to close.
- Tuesday – Saturday
- 06:00 – 14:00
- Sunday
- 06:00 – 12:00
- Monday
- Closed
- Busiest
- Before 09:00
Concept action / No board is published
